Taste of Autumn

Join us on a culinary journey to taste the flavours of Autumn inspired by our Head Chef and Angove Family Wine Makers. We have 6 delicious courses created by our Head Chef and a Wine Maker from South Australia to guide us through each wine pairing. Tease your palette with sampling the taste of various Angove Wines.

Angove Family Winemakers is a fifth generation family business dedicated to crafting super premium and single vineyard wines from McLaren Vale, together with diverse organic and sustainable wines from some of South Australia’s great wine growing regions. Tony Ingle is the Chief Winemaker for Angove Wines and he will be the host for the dinner. Tony is flying in from the Mclaren Vale to host this Exclusive Coffs Harbour event.

The night will include 6 courses with each course being exquisitely matched with outstanding wines from South Australia's McLaren Vale, Adelaide Hills and the Barossa, including a surprise, Mystery Wine through the evening.

The showcase of the evening will be The Warboys Shiraz - from vines planted in the McLaren Vale in the 1930's:

London Wine Competition 2022 - Gold

Mundus Vini Spring Tasting 2021 - Gold

Catavinum World Wine & Spirits Competition 2021 - Great Gold 95pts

Angove Family Winemakers managing director John Angove says the appointment of Tony Ingle almost 20 years ago was a masterstroke. His nomination for Gourmet Traveller Winemaker of the Year is just the latest recognition of his outstanding talents and great contribution to the Angove’s family business and the wine industry.

In almost 20 years at the helm, Tony Ingle has steadily and surely guided Angoves to a more sustainable approach in the vineyard and increasingly refined wines. Tony Ingle’s arrival at Angove Family Winemakers in 2003 has been pivotal in the rebirth of the venerable company as a quality wine producer.

He has greatly improved its wines and driven the focus away from bulk wine to smaller-lot, high-quality table wines. He’s inspired the organic push, the creation of a boutique winery within the big Renmark winery, and the sourcing of grapes from other regions. He was deeply involved in the company’s move to expand into McLaren Vale and buy the Warboys Vineyard in 2008, which has resulted in some outstanding additions to the portfolio.

This vineyard was immediately converted to biodynamic management, following the trend of the company towards sustainable viticulture, which began with the ongoing conversion of its large Riverland vineyard Nanya to organic status. Nanya currently has 40 hectares of vines under organic management and another 30 in conversion.

Let Angove Wines takes you on a journey through 6 different culinary courses.

Spots are limited - do not miss out!